Indo Mexican On Wheels

11001 N 19th Ave, Phoenix 85029

Mobile Food Annual · Permit MF-21-0204

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Feb 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.This is a facility inspection for food truck equipment and hot water availability.

2025

Jul 25, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Jul 24, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 2, 2024Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Inspected at commissary.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Cooked chicken, fried cauliflower, and empanadas being stored in prep coolers had no date marks during inspection. Person in charge said they had been prepared 3 days prior and date marked them at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 6 days after the date that they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Nov 2, 2024Advisorynot scoredclean

Sep 12, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed case of raw eggs being stored on shelf above cooked rice and tortillas in lowboy cooler during inspection. Eggs were moved to a safe location at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Sep 12, 2024Routine1 priorityB°

May 31, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at MFO.Inspection rights were acknowledged by Shenoy S.Inspection report was printed an handed to operator.Approved to renew.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Signer: Shenoy Sangha

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions o Observed a accumulation of grease under and around the cooking stove and steam table of the unit. Physical facility shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Core-4-301.14, C: Ventilation Hood Systems, Adequacy o Observed a large amount of grease buildup along the vent system above the flat top grill. The grease buildup was observed to be leaking onto the floor of the unit. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →