PlateScore

Tiki Jo's Hawaiian Shaved Ice

A°

891 N Higley Rd, Gilbert 85234

Mobile Food Annual - MF Type 2 · Permit MF-21-0420

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Jul 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 4, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)Nov 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jul 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history16 on record

2026

Jul 16, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Mar 28, 2026Advisorynot scoredclean
Feb 24, 2026Routine1 foundation2 coreB°

No County legal action will result from this inspection.MCEHC Chap. 8, Sec. 3, Reg. 8gIf an enclosed vehicle is utilized, the following requirements shall be met:(1) The cab or driving portion of the vehicle shall be separated from the food preparation and serving area of the vehicle by a permanent solid wall partition or a door. If a screen door is installed, a minimum 16 mesh per square inch is required.At time of inspection, observed the driving portion of the vehicle exposed to the food preparation area of the mobile unit. Please provide a mesh or solid partition to separate the two areas prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

At time of inspection, observed syrup on the walls inside of the mobile food unit. Also, observed an accumulation of water and syrup on the floor of the mobile unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

At time of inspection, observed no hand soap at the hand wash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Hand soap was provided during inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a leak at the faucet of the single hand wash station. Please repair the faucet prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2025

Nov 18, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Nov 5, 2025Advisorynot scoredclean
Jul 30, 2025Advisorynot scoredclean

Requesting updated commissary agreement and renewal attestation

Jul 4, 2025Routine1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No manager certification was available upon request.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Paper towels were not available at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed large freezer obstructing handwashing sink, making it impossible to access for handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand soap was not available at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed syrup residue on snow cone machine plastic shields. Maintain a regular cleaning schedule to prevent build up.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed syrup residue on floors and counters causing sticky floors throughout truck. Please maintain a regular cleaning schedule to ensure floors stay clean. Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Dec 19, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Dec 18, 2024Advisorynot scoredclean
Dec 13, 2024Advisorynot scoredclean
Nov 23, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed to PIC.

Nov 19, 2024Advisorynot scoredclean
Nov 14, 2024Advisorynot scoredclean
Nov 12, 2024Advisorynot scoredclean
Apr 12, 2024Immediate Suspensionpermit suspended

Due to the violations noted on this inspection report, County legal action may result from this inspection.Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminentpublic health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. Whenviolations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if ahearing is not requested within 25 days, your operating permit will be revoked.Report was emailedNotice of suspension form provided to Operator at time of inspectionInspected at SPE-24-0300**A link to schedule an inspection with mobile foods was emailed to the OperatorAward: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Mitch Fryer

#3 — No Running Water (ISFD)County code (MCEHC)

No water supply is provided. Staff closed all services, as they were unable to fill the water tank at the time. A re-inspection will be required at the mobile food office. Correct By: Correct Prior To Reinspection

2023

Jul 26, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Jordan F.Report was printed.Inspection conducted at the Mobile Food Office.Approved to renew once an updated commissary agreement is provided.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jordan Fryer

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →