Tzikii Grill
A
Mobile Food Annual · Permit MF-21-0517
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 4, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Inspected at SE2600488.
Inspector's notes
Cutting board at prep-style refrigerator is heavily scored with deep cuts, making it difficult to clean. Cutting surfaces must be maintained in good condition to be smooth and easy to clean. Please resurface or replace. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Apr 25, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a heavy build up of dirt, dust, food debris, and grease throughout the unit floors, walls, and ceiling. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 5, 2026Routine3 coreA°
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cut tomatoes stored in the top of the prep cooler with an internal temperature range of 45F-50F. Per PIC,
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a heavy build up of dirt, dust, food debris, and grease throughout the unit floors, walls, and ceiling. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed unnecessary items stored throughout the mobile unit. Educated PIC that premises must be free of items that are unnecessary to the operation or maintenance of the establishment such as items that are no longer used or needed. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed no current commissary agreement on file or on site. A mobile food unit must have renew their commissary agreement once a year, and have a file of the agreement with the Department. Corrective Action: Correct at once.
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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.
2025
Jul 4, 2025Routine1 priorityB°
No County legal action will result from this inspection.
Inspector's notes
Observed shredded lettuce and diced tomatoes temping at 48°F in the reach in prep table. Person in charge (PIC) stated he put the items in the prep table 15 minutes ago. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no commissary logs at time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
May 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a heavy buildup of grease throughout the unit. PIC will clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
Inspector's notes
Heavy grease buildup on grill hood vents. Clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Apr 12, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manger onsite at the time of inspection. The person in charge (PIC) was informed that a manager-certificate-holding individual must be onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a squeeze bottle of a oil and garlic dressing being held in ambient temperature, recorded at 91*F. The PIC was informed that garlic submerged in oil is considered a TCS (time/temperature controlled for safety) item, and must be held at 41*F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no commissary logs in the unit at the time of inspection. The PIC was informed that commissary logs must be available upon request at the time on inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2024
Apr 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at SPE-24-0181On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Mino H.
Feb 25, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at Coronado Home Tour & Street Fair (SPE-24-0118)Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Mino H.
Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed heavy accumulation of food, grease, and debris buildup throughout the truck: near hand sink, near 3-compartment sink, by the reach-in refrigerators, and near the fryer station. Spoke with the person in charge (PIC) regarding increasing cleaning frequencies as needed and creating a cleaning schedule to prevent buildup of grease, debris, and food. Correct By: Correct Prior To Next Routine Inspection
Feb 3, 2024Routine4 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at SPE-23-0815; Southwest CajunEmailed report to the owner. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Miro H.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed excessive gap between the three compartment sink and the wall. Discussed repairing and maintaining. Per owner, they will have it repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting Observed less then at least 108 lux (10 foot candles) during this inspection. Discussed with owner that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Per owner, they will fix the lighting prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-202.15, C: Outer Openings, Protected Observed gap/hole in the wall were waste water pipes exit to the outside. Discussed fixing gap/holes to prevent pests from entering the unit. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces Observed excessive crease on the floor and the interior of the unit needs a detailed cleaning. Discussed cleaning frequency to prevent build-up. Per owner, they will deep clean by next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Sep 18, 2023Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Mino Henes
Core-6-501.12, C: Cleaning, Frequency and Restrictions Interior needs a detailed cleaning. Have a deep cleaning conducted by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected There is a gap/hole in the wall were waste water pipes exit to the outside. Fix the gap/hole. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →