Fajita Freaks

Mobile Food Annual · Permit MF-21-0815

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 19, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 22, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about outer doors, partition into the cab, and hand washing techniques.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed equipment and items stored inside the hand sink basin. Manager removed the items. Ensure that hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Sep 20, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 20, 2025RoutinecleanA

No County legal action will result from this inspection.

May 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 7, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager from anyone currently working in the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 19, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>The person in charge was notified that they are required to be a Certified Food Protection Manager. The information was emailed.Inspection rights acknowledged by Abbie H.Report was emailed.Inspection conducted at 1700 S Price Rd, Chandler, AZOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Abbie Harding

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition >>>Observed an accumulation of grease in the ventilation hood filters at time of inspection. Advised operator intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Feb 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at Gilbert Farmers Market.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Megan Aguilar,Water Sample: N

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →