Blue House Coffee

Mobile Food Annual · Permit MF-21-0970

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 28, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 19, 2025Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed milk with an internal temperature of 57*F and half & half with an internal temperature of 61*F stored inside the fridge. Per person in charge the items were placed in the fridge at the start of the market about three hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge placed the milk products on a time as control policy at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoop stored in the ice and the handle was in contact with the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Apr 26, 2025Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed no handwash sink at time of inspection, and operator was selling coffee and pouring milk in drinks. Discussed with operator that a hand washing sink is require during operation. And sink must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Operator provided during the inspection. Corrective Action: Correct at once.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed milk sitting on the counter and in the igloo with internal temperature between 51-55 degrees F. Per operator, items were brought to the market an hour prior to this inspection. Operator corrected by pouring ice on items and will also use Time as Control. Corrective Action: Correct at once.

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2024

Mar 16, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at uptown farmers market.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 3,Number of Samples: 0,Revoke / Suspend: N,Signer: Adriana Avalos,Water Sample: N

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No handwash sink was observed at establishment. At least 1 handwashing sink, or a number necessary for their convenient use by employees. Person in charge obtained a handwash station at time of inspection. 1st repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Mar 16, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at Old Town Scottsdale Farmers MarketAward: Not Participating,Signer: Geri Richardson

Feb 17, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at phoenix farmers market.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Rowley R.,Water Sample: N

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No handwash sink was observed at establishment. At least 1 handwashing sink, or a number necessary for their convenient use by employees. Person in charge obtained a handwash station at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Nov 29, 2023Advisorynot scoredclean

Discussed operating restrictions with PIC. Annual Event Food Establishments shall only operate during Department approved Special Events, school sanctioned functions, and farmer's markets.

Nov 27, 2023Advisorynot scoredclean

No response to renewal email dated 11/6/2023.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →