Dubb Ya Bee's BBQ (Trailer)

B°

Mobile Food Annual · Permit MF-21-1041

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Good

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

Feb 24, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed pork for shredded pork menu item in refrigerator at 53 - 58*F. Cold hold of food is to be 41*F or lower. As per the person in charge, the pork was prepared the day before and cooled at commissary. Owner of business discarded product at time of site visit. Advised staff to monitor cold hold temperatures with metal stem thermometer prior to starting operations. May also choose to pack cold hold items in Ice when traveling to site. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 8, 2025Routine1 priority1 foundationB°

Inspected at SE2500029, Public Safety DayPredefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed the person in charge wearing clean gloves to prepare ready to eat food without washing hands after working on plumbing at the hand wash station. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. The PIC washed hands during this inspection. Corrective Action: Correct at once.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine test strips to test the sanitizer solution during this inspection. Discussed with operator that Test strips are required for any sanitizers used with food contact surfaces. Chlorine Test strips was provided at the end of the inspection. Corrective Action: Correct at once.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Mar 9, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.MFU is approved for renewal.Inspection was conducted at SPE-23-0850.Inspection report was sent the day of inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Almarice B.

Jan 10, 2024Advisorynot scoredclean

Documentation of correction of the Mobile Food violation noted on the routine inspection from 1/6/24 has been provided via electronic means. Current commissary agreement uploaded to EDMS and commissary information on file updated.No County legal action will result from this inspection. Advisory report provided to operator via e-mail.

Jan 6, 2024RoutineA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Josie RF. Report e-mailed to owner.Provide updated commissary agreement for 2024 via e-mail prior to January 19, 2024.No County legal action will result from this inspection. Inspected at SPE-24-0008.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Josie R Fisher

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)

~MCEHC Chap. 8, Sec. 3, Reg. 5c; Mobile food establishment does not have current commissary agreement on file. Per person in charge (PIC), establishment changed commissaries in October 2023 and is now using FD-88806 for commissary services including cooking of raw meats. Confirmed with PIC that owner is directly affiliated with this commissary kitchen and Food Processor permit is not required at this time. Please ensure Commissary Agreement form is always available upon inspector request. Provide updated commissary agreement via e-mail on or before January 19, 2024. Correct By: Correct Prior To Reinspection

2023

Jul 25, 2023Advisorynot scoredclean

Spoke with operator via phone, operator had questions about switching to different commissary and location of operation. Discussed with operator to let myself or someone in the department know of new location and days/times of operation once switch is made. Also sent operator via email commissary template and told operator to fill it out and send it back with valid commissary to switch to different commissary.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →