BK Restaurant LLC dba Pacific Rim and Sushi

A°

2604 S Benton, Mesa 85209

Mobile Food Annual - MF Type 3 · Permit MF-22-0023

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Apr 13, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Mar 5, 2026Advisorynot scoredclean

Mar 3, 2026RoutinecleanA°

No County legal action will result from this inspection.Inspection report emailed.

2025

Oct 22, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about barrier/partition between cab and kitchen area. Talked to staff about temperatures, and renewal attestations.

Sep 11, 2025Routine2 priorityC°

Predefined Comment: No County legal action will result from this inspection.PIC stated they will stop serving food at 7:00pm and will discard all TCS food. Discussed cold and hot holding during transport with PIC.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked pork ranging from 95*F to 125*F in the steam well. Person in charge stated the pork came from the walk-in and was placed in the steam well at approximately 3:00pm, time of inspection was approximately 4:30pm. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed macaroni salad, shredded lettuce, tuna, imitation crab, cut tomatoes, cabbage, and raw shrimp ranging from 47*F to 89*F in the make-line unit. Ambient temperature was 67.6*F using min/max thermometer. Also, observed cooked chicken, raw beef, and cooked beef in the reach-in unit ranging from 50*F to 60*F. Ambient temperature was 58.6*F using min/max thermometer. PIC stated all food items came from the walk-in and were placed in the unit at approximately 3:00pm, time of inspection was approximately 4:30pm. PIC will stop serving food and discard all TCS food items at 7:00pm. PIC stated the units did not get turned on until they arrived at destination. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Mobile food establishment does not have current commissary agreement on file. >>> Observed no commissary agreement on site at time of inspection. Discussed the need to maintain a commissary agreement and log during all hours of operation with PIC. PIC will email the commissary agreement. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Apr 2, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 2, 2025Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Suspension has been lifted.

2024

Nov 20, 2024Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee crack non pasteurized raw eggs and proceed to handling food without first removing gloves and washing hands. Employee was instructed to wash hands for 20 seconds.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed seaweed, edamame, macaroni salad, shredded cabbage, leafy green mix, with an internal temperature of 57*f in prep table. Food Service is only 3.5 hours and all food must be discarded at the end of service.

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#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed main prep table holding an ambient air temperature of 52*F. Please have table repaired and re-inspected at mobile foods office by 11.27.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 4, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFO.Inspection rights signed by Kanani A. Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Kanani A.

2023

Aug 17, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. . inspected at 6255 E. Southern Ave Mesa AZThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Blaise K.-facility manager

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →