Coast 2 Coast Events and Catering

Mobile Food Annual · Permit MF-22-0064

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 3, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 7, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 8, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM. Please ensure there is at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

PIC did not have commissary visit logs. Please keep on file at all events. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: PIC did not present the commissary agreement. Please keep on file at all times. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Mar 1, 2025RoutinecleanA

No County legal action will result from this inspection.Inspected at SE2500185.

Feb 1, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspected at SE2500100.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bag of pre-cooked pulled pork in a hot water bath registering an internal temperature of 85°F. Per person in charge, the pulled pork had been in the hot water bath for about 1 hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Manager reheated the pulled pork to 165°F before placing the food into hot-holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Oct 25, 2024RoutinecleanA°

inspected at SE2400294, 425 S. Power mesa az. report emailed to manager in chargePredefined Comment: No County legal action will result from this inspection.

Apr 5, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Sarah S.Report was emailed.Inspection conducted at SPE-23-0816.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sarah Sanchez

Feb 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at the Part West Farmers Market.Emailed report to the operator.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Patrefck P.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →