PlateScore

Frybread Fanatics

A°

349 N Black Canyon Hwy, Phoenix 85009

Mobile Food Annual - MF Type 2 · Permit MF-22-0382

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Feb 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 29, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 8, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 1, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Feb 23, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.MF unit is not in operation and has not been since last inspection. Owner will provide current commissary agreement when operations resume or upon renewal of permit (June 2026).

Feb 5, 2026Re-InspectionA°
#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

No current commissary agreement on file or available at time of inspection. PIC was contacted 1/20 stating they were attempting to get a copy of the agreement. Inspector emailed ownership inquiring about agreement on 2/3/26 and has yet to receive a reply. Please provide current commissary agreement to the Department ASAP. ***3rd consecutive violation*** Corrective Action: Correct prior to re-inspection.

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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Jan 20, 2026Advisorynot scoredclean
Jan 8, 2026Re-InspectionA°
#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

No current commissary agreement on file or available at time of inspection. Please provide current commissary agreement to the Department ASAP. ***2nd consecutive violation*** Corrective Action: Correct prior to re-inspection.

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Repeat Violation MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

2025

Nov 29, 2025Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed test strip expiration date

#2 — Certified Food Protection ManagerCounty code (MCEHC)

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Upon inspector's arrival, hand wash station was observed with plastic wrapping refuse and metal tools/equipment stored in the sink basin. PIC removed the materials from the sink.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

TCS food items in prep cooler, such as cream cheese and dice tomatoes, found with internal temperatures of 50-60*F. PIC stated they had just arrived to the event about 9:45 AM and that is when they had turned the cooler on. Alternate cooler on the unit was observed with an ambient temperature below 41*F. PIC moved the food items to the other cooler for cooling and continued cold holding. If the TCS food items are not cooled to 41*F prior to 1:45 PM, the food items will be discarded. Discussed possible use of time as a control with PIC for events lasting less than 4 hours. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

No commissary visit log available during inspection. Please maintain a current commissary visit log on the permitted unit during operation. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: No current commissary agreement on file or available at time of inspection. Please provide current commissary agreement to the Department ASAP. Corrective Action: Correct prior to re-inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Oct 11, 2025Advisorynot scoredclean

Phoenix Indian Center Gourd Dance & SocialIneffective inspection at SE2500463 Phoenix Indian Center Gourd Dance & Social Powwow

Mar 8, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Aug 16, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection there was no Certified Food Protection Manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 17, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at SPE-24-0117 (ARIZONA 2024 TWO SPIRIT POWWOW)Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Adriana G.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →