It's a Guy Thing Food Truck
A°
Mobile Food Annual · Permit MF-22-0475
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history19 on record
2026
Sep 3, 2026Advisorynot scoredclean
Ineffective Visit
Sep 2, 2026Advisorynot scoredclean
Ineffective Visit
Aug 28, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
May 27, 2026Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed an accumulation of grease underneath the fryer and flat top area. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge could not provide a certificate during inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw bacon stored above RTE sliced cheese. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC (person in charge) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Person in charge could not provide a commissary visit log at time of inspection. Advised PIC a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 28, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed plastic wrapping on standing fridge and sliding doors underneath the 3-compartment sink. Nonfood-contact surfaces shall be easily cleanable, nonabsorbent, and made of smooth material. Please remove plastic wrapping on equipment prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.19 - Core: Nonfood-Contact Surfaces
Inspector's notes
Observed an accumulation of food debris inside the standing fridge and reach-in prep table. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Jun 1, 2024RoutineA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed additional digital probing thermometer for MF Truck. Inspection conducted at SPE-24-0390 (Summer Reading Kickoff Party)Core-2-102.12(A), C: Certified Food Protection Manager - PIC did not have proof of valid CFPM certificate. Ensure there is at least 1 certified food protection manager on site at all times. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Guy V.
Category MF - Mobile food regulation compliance ? ~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. -- At the time of inspection, the person in charge (PIC) did not have a commissary visits log available for review. Discussed proper reporting to the commissary to obtain fresh water and dispose of waste water. Maintain a commissary visits log and have available upon request at all times. Correct By: Correct Prior To Next Routine Inspection
May 1, 2024RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Guy V.Report was emailed.Inspection conducted at the Mobile Food Office.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Guy Venegas
Apr 18, 2024Advisorynot scoredclean
Inspection scheduled at the Mobile Food Office through Qmatic Web Booking on May 1st at 9:00am.
Apr 18, 2024Advisorynot scoredclean
Operator did not show up at their scheduled appointment at the mobile food office. Left a message to have them reschedule.Dear Permit Holder:An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully your Mobile Food Establishment.Please be advised that Chapter I of the Maricopa County Environmental Health Code states:REGULATION 3. Responsibilities – Right of Inspectionb. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code.REGULATION 7. Suspension and Revocation of Permitsb. Revocation of Permit:(1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty.Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit.Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter.If you do not contact the Department within 10 calendar days, your operating permit will be closed at the end of the month.
Mar 27, 2024Advisorynot scoredclean
Attempted to contact/research establishment for inspection and to update locations/hours. Left a message and have not heard back at this time.
2023
Dec 9, 2023Advisorynot scoredclean
Could not locate vendor at SPE-23-0772. Unable to access food vendors after parade commenced at event.
Sep 1, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Re-inspection report printed and handed to the owner.Award: Re-Inspection,Signer: Guy Venegas
Aug 24, 2023Routine1 priority1 foundation3 coreB°
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, manager did not have food managers certification available. Please ensure certification is obtained and available upon request.Paper report provided Inspection rights with Guy V.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.:
Core-4-501.12, C: Cutting Surfaces The cutting board at the prep table and the cutting board at the hot holding unit were heavily scratched, stained and scoured. Please repair or replace prior to next routine inspection. :
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils There is a heavy build up of grease and debris on the equipment throughout the establishment. Clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability At the time of inspection, the water temperature at the establishment reached 93*F, not 100*F as required. Ensure hot water reaches 100*F as required. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law At the time of inspection, waste water was continuously leaking from the plumbing at the 3-compartment sink where it meets the wastewater tank with waste water leaking onto the floor and onto the ground under the mobile food truck. Repair prior to re-inspection. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions There is a heavy build up of grease and debris on the floor under the equipment at the cookline. Clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. At the time of inspection, the person in charge (PIC) did not have a commissary visits log for review. Per PIC, they have not recently been to the commissary, and they fill up the fresh water at home and dump water from steam table in rocks at home. Discussed proper reporting to the commissary to obtain fresh water and dispose of waste water. Maintain a commissary visits log and have available upon request at all times. Correct By: Correct Prior To Next Routine Inspection
Aug 24, 2023Immediate Suspensionpermit suspended1 priority
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment posted closed.Paper report provided Suspension notice provided to operatorInspection rights with Guy V.At Office: Yes,Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Number of Employees: 0,Signer: Guy Vengas
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage At the time of inspection, waste water was continuously leaking from the plumbing at the 3-compartment sink where it meets the wastewater tank with waste water leaking onto the floor and onto the ground under the mobile food truck. Repair prior to re-inspection. Correct By: Correct Prior To Reinspection
Aug 10, 2023Advisorynot scoredclean
No show for 2:30pm scheduled. Spoke to owner will bring unit for inspection -rescheduled for 8/24
Jul 20, 2023Advisorynot scoredclean
Spoke with owner via email and they stated that they are currently only operating at events. They also stated they do not currently have a schedule of planned events they will attend, but will reach back out when they get that figured out.
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →