Richards Weiners

A°

Mobile Food Annual - MF Type 2 · Permit MF-22-0550

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 16, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Jul 16, 2026RoutinecleanA°

No County legal action will result from this inspection.Owner submitted a signed commissary agreement.

Jul 14, 2026RoutinecleanA

Inspection at 402 S. Perry Lane Tempe AZPredefined Comment: No County legal action will result from this inspection.

2025

Oct 8, 2025Advisorynot scoredclean

Oct 7, 2025Advisorynot scoredclean

Aug 5, 2025Advisorynot scoredclean

Jun 24, 2025Advisorynot scoredclean

Jun 19, 2025Routine2 priorityC°

No County legal action will result from this inspection.Report emailed. Discussed with PIC obtaining a commissary agreement in order to remain open and operating.

#11 — Food Obtained from Approved SourcePriority3-201.11

Inspector's notes

Observed pre-cooked hot dogs removed from original packaging stored in Tupperware containers, mustard, ketchup, and relish removed from original packaging portioned into smaller bottles, cut onions, pepperoncinis, and other garnishes/topping onsite. Per person-in-charge (PIC), all items are prepped and stored at their private residence. Food prepared in a private home may not be used or offered for human consumption in a food establishment. All food must be obtained from an approved source as defined by law. PIC stated they will take all food items prepped at home to their private residence for personal use. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed PIC using metal tongs, metal NSF containers and lids for food storage, and personal tupperware containers for food storage holding food for use in establishment. PIC stated all food contact surfaces are washed using dawn dish soap at their private residence and are sometimes ran through the personal dish machine. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC must be sanitizing all food contact surfaces in an approved manner at a permitted establishment. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed establishment operating without any commissary logs. PIC stated they do not have a current commissary agreement. Commissary logs must be retained in order to verify each visit to the commissary. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: Per PIC, they do not have a current commissary agreement with a permitted establishment. Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Must obtain a commissary agreement from an approved commissary prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

2024

Apr 11, 2024RoutinecleanA°

No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Rich H.Report was printed.Inspection conducted at the Mobile Food Office.Approved to renew once an updated commissary agreement is provided.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Rich Henning

Apr 2, 2024Advisorynot scoredclean

Scheduled Thursday April 11 at 3:30pm.

2023

Dec 7, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Richard Henning

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →