Mariscos el Maviri

Inspector's notes

Observed raw shrimp cooked in lime prepared for immediate service. Person in charge could not provide the parasite destruction records during the inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed an accumulation of food debris along the ceiling, walls and floors of the mobile food unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed no paper towels at the hand wash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge provided paper towels during inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At the time of the inspection, there was dish soap, spray bottles and sponges placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Person in charge removed the items from the handwashing sink during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of food debris along the ceiling, walls and floors of the mobile food unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a spray bottle near the hand wash sink with a clear liquid. Person in charge indicated the liquid in the spray bottle is sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge labeled the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection, observed the service window measuring 822.5 square inches. Openings shall be limited to 324 square inches each and equipped with a screen (16 mesh per square inch minimum). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of food debris on the ceiling, floors and walls of the mobile food unit. Physical facility shall be cleaned at a frequency necessary to preclude accumulation of residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge could not provide a commissary visit log at time of inspection. Advised PIC a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Food protection manager was not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Food protection manager was not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed chlorine sanitizing solution for food contact surfaces reporting around 200ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC was instructed to add water to dilute solution at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No probe thermometers were available on unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

No sanitizer test strips on unit at time of inspection. Sanitizer solution in use was observed at approximately 200ppm. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

When asked where they were dumping wastewater and refilling freshwater tanks, PIC said they did so at the owners home. Informed PIC that all water servicing must occur at an approved commissary and should never come from home water systems. Recommended requesting service from permitted establishment nearby and equipped PIC with commissary visit log. Corrective Action: Correct prior to re-inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: PIC stated they did not know what a commissary was and all service operations were occurring at owners home or at fixed establishment nearby and not at commissary. Informed PIC they must report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. PIC was given commissary visit log for tracking visits at time of inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Mobile trailer was in operation and selling food. Water was not available to the hand sink or 3-comp sink. Permit suspended. Instructed the owner to contact me when it is fixed to conduct a re-inspection to lift the suspension. Corrective Action: Correct at once.

Inspector's notes

Observed organic matter on the ceiling, walls and inside the mechanical refrigerator at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Core-4-602.13, C: Nonfood Contact Surfaces Observed build-up of food debris between burners and griddles. Discussed with operator to clean area and to increase cleaning schedule. Correct By: Correct Prior To Next Routine Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed build-up of dust under 3-compartment sink and handwashing station. Discussed with operator to clean underneath with plumbing. Correct By: Correct Prior To Next Routine Inspection