Mariscos El Guayabas

A°

3660 Grand Ave, Phoenix 85019

Mobile Food Annual - MF Type 3 · Permit MF-22-0897

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Sep 11, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Sep 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: parasite destruction letter and renewal attestation

Sep 2, 2026Advisorynot scoredclean

Apr 14, 2026RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

2025

Jul 10, 2025RoutineA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: refrigerator organization

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed large cylinder containers of cooked shrimp and octopus in reach in with an ambient temperature of 45-48*F. Person in charge stated food was cooked on mobile unit within 2 hours of inspection and is actively cooling. These complex/excessive steps (cooling) is only approved to be completed in a commissary or other permitted permanent food establishment. Person in charge to utilize commissary for future bulk prep and cooling. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.

Apr 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.***Discussed examples of when to wash, glove use limitations and sanitizer concentration***

Feb 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 7, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nov 5, 2024Advisorynot scoredclean

Feb 17, 2024Routine1 priority2 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, and 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report and reviewed with the establishment.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Signer: Jesus R.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no hot water at the handwashing sink upon inspection. Per Person in Charge ( PIC ) the hose line to the hot water had started to spray outside of mobile food truck immediately before inspection. PIC voluntarily stopped serving food at that time. PIC had the hose fixed and hot water was present before the end of the inspection. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed cut tomato at an internal temperature of 48*F in the top part of the prep table. Per Person in Charge (PIC) the tomatoes were left out of the prep table unit and placed back in there an hour prior to inspection. PIC moved the tomatoes to the reach-in refrigerator to rapidly cool at time of inspection. Discussed the importance of cooling TCS items in the reach-in refrigerator and that cooling shall not take place in the prep table. All TCS items shall be 41*F before being put into the prep table. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe >>>Observed in short reach-in across from the prep table a grocery bag of tomatoes and a second bag of cilantro. All items were transferred to proper food grade containers at the time of inspection. Discussed the importance of storing food in proper food grade containers to prevent the migration of deleterious substances. Correct By: Corrected At Time Of Inspection

2023

Nov 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Jesus Armando R.Report was printed.Inspection conducted at the Mobile Food Office.Approved to renew.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jesus Armando Rodriguez

Oct 24, 2023Advisorynot scoredclean

Correction of the priority foundation item(s) #46 found during the inspection conducted on 10/07/23 was verified by the inspector on 10/24/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.

Oct 7, 2023Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at 63rd ave and Van Buren.Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jesus A.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Chlorine test strips weren't available at time of inspection. Establishment uses chlorine solution to sanitize dishes and food contact surfaces. Please obtain chlorine test strips to ensure proper sanitizer concentration is met. Re-inspection within 10 business days. Correct By: Correct Prior To Reinspection

Jul 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspected at the mobile food office. Inspection report printed and provided to Jesus Rodriguez.Core-2-102.12(A), C: Certified Food Protection ManagerNOTE: At time of inspection, no food was observed, their consumer advisory part of disclosure by indicating, "The shrimp in this menu are served raw:. Add to the consumer advisory disclosure section.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.At Office: Y,Award: Not Participating,Number of Employees: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Jesus Rodriguez

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →