Bereisheet 129 Vegan Plantbased Cuisine & Catering
A
Mobile Food Annual · Permit MF-22-1062
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Aug 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jun 13, 2026Routine2 coreA°
Inspected at SE2600466, Scottsdale Juneteenth Freedom Festival.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed racks in the large refrigerator with rust and rubber coating in disrepair. Discussed with operator all equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection for soothe and easy cleaning. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed the large refrigerator at the entrance of the unit with excessive debris on the outside of the door, and also the floor underneath the grill with grease build up. Per the operator, they had and even the night before this inspection and had not had the chance to clean up. Discussed cleaning frequency to prevent build up. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Mar 10, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Aug 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 1, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed reach-in fridge holding cashew milk, mixed greens, tomato sauce, vegan cheese, ranch, and cut cabbage 56*f degrees. Per PIC fridge was turned off in transit to event and hour prior. Items were in fridge to cool to 41*f degrees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 16, 2025Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an accumulation of food debris along the inside of the standing fridge and the reach-in prep fridge. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Equipment food contact surfaces shall be clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed an accumulation of dirt and debris on the floors beneath the stove top area and next to the standing fridge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Jun 15, 2024RoutinecleanA
No County legal action will result from this inspection.
May 14, 2024Advisorynot scoredclean
Called via phone to follow up on violation: #34 Pf: Food Temperature Measuring Devices - probing thermometer. Unable to leave voice message. Sent an email requesting documentation or status update on when a probing thermometer can be obtained.
May 4, 2024Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed updated chlorine test strips. Inspection conducted at SPE-24-0360 (Vegan Street Fair). A virtual re-inspection will be conducted on or before 5/14/2024 for category: #34D - probing thermometerCore-2-102.12(A), C: Certified Food Protection Manager - No valid proof of CFPM on site. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Erica S.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed the only hand sink in the food truck inaccessible with a baby in a seat and a table with various items blocking it. Discussed with the operator maintaining hand sink so that it is available for use at all times. Requested the person in charge remove/relocate items at the time of inspection. Handwashing sinks shall be free of obstruction and available for use at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices -- A probing thermometer not available for use at the time of inspection. Discussed with management importance of having a working probing thermometer that accurately measures temperatures for cooking, hot holding, and cold holding TCS foods. Please correct prior to 5/14/2024 re-inspection. Correct By: Correct Prior To Reinspection
Feb 27, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFO.Inspection rights signed by Erica S.Inspection report printed and handed to the operator and emailed to verified email.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Erica S.
Feb 27, 2024Advisorynot scoredclean
At the time of the inspection the only hand sink and 3 compartment sink in the unit was not working. Unable to sanitize hands and provide warewashing at the time of the inspection. The owner suspected the water source was empty. Owner will fill the tank/release waste at the commissary and return before the end of business today.
2023
Dec 2, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Erica S. Report e-mailed.Reviewed warewashing requirements with person in charge (PIC).No County legal action will result from this inspection. Inspected at SPE-23-0766.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erica Stephens
Nov 29, 2023Advisorynot scoredclean
Arrived at location for a scheduled inspection, and was unable to locate unit.Called owner and left a voice message for the operator to call me while waiting for operator to called back. Please contact MCESD at 602-506-6824 to schedule an inspection or to close out the permit.
Nov 25, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.Called owner and left a voice message for the operator to contact MCESD about their hours of operation and their location. An email was also sent to the email address on file. Please contact us at 602-506-6824 to schedule an inspection or to close out the permit.
Sep 16, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Erica S.Report was emailed and operator contacted to verify delivery.Inspection conducted at 22865 W Lower Buckeye, Buckeye, AZ.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erica Stephens
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Paper products, boxes, and a bucket filled with cleaning supplies was being stored in the handwashing station at time of inspection. Advised operator they must maintain the handwashing station to be accessible at all times. Operator removed the items and corrected at time of inspection. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →