Los Rs Mexican Food
A314 N 48th St, Phoenix 85008
Mobile Food Annual - MF Type 3 · Permit MF-22-1097
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history18 on record
2026
Jun 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection conducted in Spanish
Feb 21, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Nov 5, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed date-marking requirements with PIC.
Aug 25, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected via e-mail. E-mail can be found in the attached files.
Aug 12, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
During inspection, TCS food such as cooked meats, cooked salsas, cut tomatoes, cooked beans, and cut lettuce in the cold prep table had internal temperature from 49-52*F. The person in charge (PIC) stated they had just turned off the units for 10-15 minutes in order to connect the food truck to the electric grid. The PIC added ice to the cooler in order to cool down the food rapidly. The food items were observed to be cooling down by the end of the inspection and had internal temperatures of 45*F-47*F. The min/max thermometers were reading at 37*F at the end of the inspection. Discussed using metal containers to keep food cold.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
The only available food probing thermometer was reading 36*F when in an ice bath to check for calibration. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
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4-502.11(B) - Priority Foundation: Good Repair and Calibration
Inspector's notes
A commissary log was not available during the inspection. The PIC stated the commissary log was left at home. Please have logs available prior to re-inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: No commissary agreement was available during inspection. The PIC stated the commissary agreement was left at home. Please have a commissary agreement available prior to re-inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Aug 6, 2025Advisorynot scoredclean
No County Legal Action. Contacted operator by phone, not possible to leave voice message. Sent email in Spanish to operator. No contact yet.
Jul 30, 2025Advisorynot scoredclean
Called permit holder, not possible to leave message. Emailed again. No response.
Jul 28, 2025Advisorynot scoredclean
Emailed operator on 7/18. Onsite 7/26, operator not present; called and could not leave voice message on 7/28.
Mar 5, 2025RoutineA
No County legal action will result from this inspection.Discussed with person in charge about prohibition of cooling foods on the truck. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Inspector's notes
Observed establishment to not have commissary logs. Discussed with person in charge about ensuring logs are filled out and kept. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2024
Nov 2, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Observed prep of diced tomatoes during inspection. Worker was able to place in refrigeration unit for quick cooling. Discussed establishment procedures regarding: cooling methods
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed a large cooking pot and bag of crackers stored inside hand sink at time of inspection. Hand sink should be free from objects, easily accessible, and used only for hand washing. Person in charge removed pot and placed in 3-compartment sink for proper washing and sanitizing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Aug 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at the Mobile Food Office.Notice of inspection rights were signed by Jose R.Inspection report was emailed and printed at time of inspection.Ok to renew.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Food Manager Licenses: 1,Signer: Jose Rodriguez
2023
Sep 23, 2023Routine3 priority1 foundationD°
This establishment is not participating in the award program at this time and had 3 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection to be conducted on Wed October 4th. Emailed copy of inspection and verified.****Entire inspection was conducted in Spanish*****Provided Maricopa County: Handwashing procedures; food storage; cold holding guide. Reminder: establishment permit does not permit cooling cooked foods. Food needs to be either hot holding or cold holding. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for Review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Juan Rodriguez
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. ====Observed in small refrigerator with raw shrimp stored directly over ready to eat sour cream and other condiments. In upright refrigerator observed raw beef stored directly above open ready to eat cooked black beans container. Notified Person In Charge (PIC). PIC rearranged order of foods listed to have raw foods stored on bottom shelf.=======Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross- Contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ===Observed cooked rice hot holding on flat top with burners turned off. Cooked rice is at 88*F; cooked beef at 98*F; cooked beans at 111*F. Notified Person In Charge (PIC). PIC reheated all foods to above 165*F. ===== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed upright refrigerator with ambient temperature of 55*F-58*F with min./max thermometer. Inside the unit was 3 bags of mozzarella cheese at 57*F; raw beef at 58*F; cooked beans at 58*F. Notified Person In Charge (PIC). PIC placed all listed foods into working reach in unit to cool to 41*F, verified after 1 hour. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ===Upright refrigerator is at 55*F with min/max thermometer. Notified Person In Charge (PIC). PIC will have maintenance on upright refrigerator. =====Unit needs ambient temperature of below 41*F to maintain tcs foods below 41*F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →