Mariscos y Clamatos Bagresito
B°59th Ave, Phoenix 85033
Mobile Food Annual - MF Type 3 · Permit MF-23-0112
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Sep 9, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.PIC has been made aware that the shelving above service areas (on same side as 3-compartment sink) are to be replaced soon due to accumulation of rust and irregular surfaces that may inhibit ability to properly clean.
Inspector's notes
Observed clamato mixture in a pitcher with fresh cut vegetables at temperature of 56°F stored inside fridge. Per PIC clamato mixture was recently prepared for service. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC added ice to mixture and temperature read at 45°F, indicating rapid cooling. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a can of Raid underneath 3-compartment sink at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed obvious accumulation of dirt and debris underneath metal shelves and around floor of fryer. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC is to increase cleaning frequency of the floor prior to next routine inspection to noticeably reduce appearance of dirt and debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed no number to indicate unit number on exterior of truck. Per MCEHC Mobile Food Code "When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name." PIC is to add unit number to vehicle's exterior prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 7c, 8e, 9f - The name of the establishment shall be plainly indicated on sides and rear of the exterior of the vehicle in letters of contrasting colors at least three inches high with a minimum of 3/8 inch wide. When more than one permit is issued with the same business name to the same permittee, the vehicle number shall also be plainly indicated with the business name.
Aug 19, 2026Advisorynot scoredclean
Establishment not accessible at time of inspection. Looked in all major public areas around intersection of 67th Ave and McDowell Road during times listed on route sheet.
Jun 26, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
2025
Nov 20, 2025Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
Observed cilantro stored directly in a plastic to go grocery bag at time of inspection. Discussed with owner that all food shall be stored in food grade containers. Owner placed the cilantro in a food grade container during inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Mar 31, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
May 29, 2024RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Juan F.Report was printed.Inspection conducted at the Mobile Food Office.Approved to renew.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Juan Felix
2023
Dec 8, 2023Advisorynot scoredclean
Received email notification indicating that this unit is not frequently used at this time. Per operator he does not have a location of operation. Months have been reduced.
Dec 6, 2023Advisorynot scoredclean
Hello,I am getting in touch with you as you are required to have 1 more inspection before the end of this year.Please contact me no later than tomorrow at 5 PM so we can discuss your operating permit.Failure to contact me may result in permit closure.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Pupusas Dona MaryA5889 W Indian School Rd · 150 m away
- 99Raspachos El ZalateA5887 W Indian School Rd · 150 m away
- 99Taco FitA5893 W Indian School Rd · 240 m away
- 95ChaChaCha NutritionB5881 W Indian School Rd · 250 m away
- 86Circle KC°5850 W Indian School Rd · 300 m away
- 59Mariscos AltataA°5828 W Indian School Rd · 310 m away
- 93May Garden RestaurantB°5814 W Indian School Rd · 330 m away
- 93Grand Canyon UniversityB°5902 W Indian School Rd · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →