PlateScore

Square Root Foods dba Tot Box

A

Mobile Food Annual · Permit MF-23-0169

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent
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Score over time

1000602023202420252026Nov 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 18, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Mar 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 17, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed cold holding.

2025

Nov 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Inspected at Dreamy Draw Music Festival

Feb 21, 2025Routine1 priorityB°

Innings FestivalNo County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Cheese sauce in hot holding steamer is hot holding at 126*F. Per PIC they are reheating the sauce. But all other sauces were re-heating a different equipment. Maintain all hot holding foods at 135*F. Reheating for hot holding must be up to 165*F before hot holding.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2024

Nov 1, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspected at Dreamy Draw Music Festival SE2400199.

Mar 1, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at SPE-23-0857Award: Not Participating,Signer: Brian Weechoseg

2023

Nov 3, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected at Dreamy Draw Music Festival SPE-23-0583.Inspected with RS 876 & RS 1504.Report emailed to PIC.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 0,Signer: Bryan Lubbehusen

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →