PlateScore

Ohana Shave Ice & Antojitos

A°

1453 N Dysart Rd, Avondale 85323

Mobile Food Annual · Permit MF-23-0447

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

100
Excellent

Avondale restaurant avg: 98

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Score over time

10006020242025Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Jul 29, 2025RoutineA°

2025 renewal attestationPredefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Commissary agreement that was submitted was completely blank. The submitted commission agreement must be completely filled out by both parties, signed and dated and checked for all services used. Provide a new properly filled out commissary agreement.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Jun 20, 2025Advisorynot scoredclean

2024

Dec 20, 2024Advisorynot scoredclean
Feb 27, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at Mobile Food Office. Inspection report printed and provided. No County legal action will result from this inspection.Upon inspection, all item on previous construction report have been corrected. Okay to permit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Keilani Solis

Feb 20, 2024Reviewnot scoredclean

Inspection conducted at Mobile Food Office. Inspection report printed and sent to email. No County legal action will result from this inspection.Please correct the following prior to approval of permit:1) Freshwater inlet measured at 1" in diameter. Please add insert to make diameter 3/4" or less. 2) 3-compartment sink only had one drainboard. Please add drain rack above sink. If drain rack is added, any ware washing violation will result in a second drainboard at least 144 sq in being installed as a requirement. 3) Please provide commissary agreement form for restaurant base. Inspection report acknowledged by Keilani S.

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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →