PlateScore

Elotes Anita

A°

10720 W Indian School Rd, Phoenix 85037

Mobile Food Annual - MF Type 2 · Permit MF-23-0465

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026May 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 16, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Sep 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 9, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Jun 16, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM certificate available for viewing at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd repeat violation.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed opened Clamato juice with a temperature of 59° F inside of a cooler filled with ice. Per PIC, Clamato had been in cooler for 2-3 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC was instructed to stop serving Clamato and embargo contents. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Dec 23, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Dec 17, 2025Advisorynot scoredclean

Ineffective Visit

May 7, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

May 23, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.Ok to renew permit.This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Jesus Santiago

Apr 12, 2024Advisorynot scoredclean

Operator was unavailable at time of the inspection. Contacted the operator via the phone number provided and was unable to get information about location, hours of operations, and left a voice message. An email was also sent out to the operator about their hours of operation. Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted. Or contact the office if you no longer own the unit.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →