Ribbons Tea House
A°
Mobile Food Annual · Permit MF-23-0542
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 27, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
2025
Oct 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed one refrigeration unit ambient temperature at 49*F, discussed with operator unit shall cold hold 41*F or below when used for Time/temperature control for safety (TCS) food items. Ensure refrigeration unit is repaired before using for cold holding of TCS food items. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 1, 2025Routine1 priorityB°
Inspected at SE250000140, Litchfield Park 2025 Spring Art & wine FestivalPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooked meat sitting in two crocked pots with internal temperature between 110- and 115-degrees F. During this inspection. Per the person in charge, the precooked meats were reheated an hour prior to this inspection and placed in the crock pots for hot holding. Discussed with the person in charge, that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. The person in charge reheated to 165 for hot holding during this inspection. Corrective Action: Correct at once.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Mar 12, 2024RoutinecleanA°
Inspection made of facility.This establishment/operation has been evaluated and qualifies for the issuance of the permit.NOTE: Vissani homestyle refrigeration/freezer unit in food preparation area. Food permit is to have approved, commercial grade equipment throughout facility that is used for food production.Prior to next routine inspection, the following items shall be corrected:1: Owner notified inspector he will use mixer (Vevor) to hold prepared TCS product. Per owner, mixer currently holding at 47F. Mixer should be capable of holding items at 41F or Owner can institute a policy of time as a control. Provide a written policy If time as a control is utilized. Items under time as a control cannot be held for over 4 hours and must be discarded.2: All structural surfaces (i.e. floors, walls, and/or ceiling) shall be made of a smooth, durable, easily cleanable & non-absorbent material. Provide all structural surfaces and assure contact points of structural surfaces are properly sealed (i.e. - caulk) so that liquid penetration is deterred.Provided following MCESD handout(s) via email:--Time As Control"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."Inspection conducted with RS. - 1468No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Joel Mounce
2023
Oct 17, 2023Reviewnot scoredclean
Construction:No County legal action will result from this inspection.Inspection conducted with RS# 973.Inspection Rights reviewed with owner.Inspection Report printed and handed to owner.Not Approved.The following items shall be amended prior to the issuance of a permit:1: 3-compartment sink faucet cannot reach each sink basin. The faucet should be capable of reaching each sink basin.2: Owner notified inspector he will use mixer to hold prepared TCS product. Mixer currently holding at 47F. Mixer should be capable of holding items at 41F or Owner can institute a policy of time as a control. If time as a control is utilized, establishment shall have a written time as a control policy. Items under time as a control cannot be held for over 4 hours and must be discarded.3: Vinyl walls currently in establishment are not durable. All surfaces shall be made of durable,easily cleanable & non-absorbent material.4: There are multiple leaks present throughout the establishment. Please repair 3-compartment faucet leak, wastewater tank leak, and freshwater plumbing leak prior next inspection.5: Please partition cab & food preparation area. The cab or driving portion of the vehicle shall be separated from the food preparation and serving area of the vehicle by a permanent solid wall partition or a door. If a screen door is installed, a minimum 16 mesh per square inch is required.6: Operator indicated he would put bagged ice in ice storage caddy. Ice storage caddy shall have separate outlet to the outside in order to prevent wastewater tank overflow. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: -Contact your inspector using the phone number or email on your last inspection report to review, or -Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Last 5 Vin: 07225
Sep 13, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 09/13/2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →