PlateScore

HatchBatch

A

Mobile Food Annual · Permit MF-23-0545

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Score over time

100060202320242025Aug 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 31, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 2, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Apr 11, 2025Routine3 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Operator had food handler's certificate but did not obtain a Food Protection Manager Certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#42 — Washing Fruits and VegetablesCore3-302.15

Inspector's notes

Observed vegetables brought for roasting unwashed with no facilities on site for washing vegetables. PIC was instructed to wash vegetables prior to operation. Corrective Action: Correct prior to next routine inspection.

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3-302.15 (A-B) - Core: Washing Fruits and Vegetables

#51 — Plumbing Installed; Proper Backflow DevicesCore5-302.11

Inspector's notes

Observed handwash sink with connection to wastewater tank not present due to broken piping. PIC was using large bucket to catch wastewater while sink was not in good repair, or letting water drain out to floor. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-302.11 - Core: Enclosed System, Sloped to Drain

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)
Jan 2, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Operator provided Video showing Probe thermometer and Hot Water 120*F at hand wash sink. Generated PDF inspection report and email to Operator.

2024

Dec 31, 2024Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#36 — Thermometers Provided and AccuratePriority foundation4-203.11

Inspector's notes

Observed medical grade thermometer during inspection. Ensure to provide a food grade probe thermometer that is scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ᵒC in the intended range of use. Operator is instructed to provide probe thermometer prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-203.11 - Priority Foundation: Temperature Measuring Devices, Food-Accuracy

2023

Aug 10, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by James S.Report was printed.Inspection conducted at the Mobile Food Office.Approved to permit.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: James Sanchez

Aug 1, 2023Reviewnot scoredclean

CONSTRUCTION:Please address the following items prior to the Next Routine inspection01. Observed exposed wooden flooring on the trailer. Provide a flooring that is smooth, easy to clean, durable and non-absorbent finish.02. Observed roaster, freshwater tank and wastewater tank not secured in place. Secure all equipment in place. 03. Observed flexible wastewater plumbing lines to the wastewater tank. Provide rigid plumbing lines. TRAILER LIC # ETA9JP, VIN # 15946Inspection report printed and provided to James SanchezNo County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →