Antojitos Salvadorenos Bendicion de Dios

A°

339th Ave, Tonapah 85354

Mobile Food Annual · Permit MF-23-0615

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2025

Nov 5, 2025Routine1 coreA°

No County legal action will result from this inspection.The mobile food unit was not in operation at the time of inspection. Facilities inspection. Instructed operator to obtain new, up-to-date commissary agreement prior to submitting the Renewal Attestation Form. Provided link to Attestation Form via email.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking water at the line going to the A/C unit on the exterior, rear of the truck. In addition, observed leaking water at the drainpipe directly underneath the basin of the hand sink. The mobile food establishment shall repair all plumbing to be in good, working order. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

At the time of inspection, the operator did not have an up-to-date commissary agreement. The operator shall obtain a new, up-to-date commissary agreement prior to submitting the Renewal Attestation Form. Will follow up at next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Oct 28, 2025Advisorynot scoredclean

Ineffective Visit #2

Oct 2, 2025Advisorynot scoredclean

Ineffective Visit

Mar 31, 2025Advisorynot scoredclean

Feb 21, 2025Routine1 foundationB°

No County legal action will result from this inspection.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

At the time of inspection, the operator did not have a probing thermometer on the mobile unit. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. The manager ordered a probing thermometer online at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5f

Inspector's notes

Upon arrival, no sanitary restroom facilities were located within 200 feet of the mobile food establishment. Per manager, the staff utilizes the TA fuel center for their restroom needs. The mobile establishment shall provide a sanitary restroom facility within 200 feet of the mobile unit for their employees. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: At the time of inspection, the mobile food establishment was not able to provide a commissary agreement or commissary visit log to the inspector. Per manager, the mobile unit utilizes Ralph's Snack Bar in Phoenix as their commissary kitchen. The mobile establishment shall provide an up-to-date commissary agreement and visit log upon request to department representatives to show evidence of a relationship with a permitted commissary kitchen. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5f - Sanitary toilet facilities for use by employees shall be readily available within 200 feet of all mobile food establishments that are operated at the same site for more than a one-hour period.

2024

Sep 30, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 18, 2024Advisorynot scoredclean

May 3, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 339th ave and van buren in buckeye, az.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 15,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Roxana B.,Water Sample: N

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed person in charge hold a phone with gloved hands and immediately proceed to prepare beans and uncooked masa. Employees must properly wash hands in between tasks, after bare skin contact, and prior to preparing ready to eat and TCS food items. Person in charge discarded gloves, properly wash hands and donned new gloves prior to food preparation. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-101.11

PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe Observed tomatoes and cucumbers stored in plastic to-go bags in standing refrigeration unit. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be safe. Person in charge places food items in steel food containers at time of inspection. Correct By: Corrected At Time Of Inspection

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)

~MCEHC Chap. 8, Sec. 3, Reg. 9d; Food preparation in MF Type III is not simplified to reduce excessive steps where food may become contaminated. Observed cooked pork, cooked shredded beef, cooked chicken mixed with rice, and cooked beans in steel containers stored in stand alone refrigeration unit measuring between 37-40*F. When asked where the food was prepare, the person in charge stated they were prepared on the mobile food unit the day prior and held on the unit overnight. Excessive cooking steps such as carry over shall not occur on the mobile food unit. Food items were embargoed at time of inspection. Correct By: Corrected At Time Of Inspection

Feb 8, 2024Advisorynot scoredclean

Contacted operator about operation schedule.

2023

Sep 30, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Roxana Bonilla

Aug 7, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Roxana Bonilla

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →