Crepelatte

No County legal action will result from this inspection.Discussed utilizing quaternary ammonia based sanitizer test strips to verify proper concentrations of sanitizer while washing dishes with the owner.

No County legal action will result from this inspection.Approved to renew.

No County legal action will result from this inspection.

Inspection conducted virtually. Notice of inspection rights email to operator. Inspection report sent to email on file. Commissary agreement submitted by operator. Okay to permit.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Hilda Rascon

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted near S First St and Highway 85. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.Okay to permit once letter from City of Phoenix or commissary agreement from traditional commissary is received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Hilda Rascon E.

Inspection conducted at Mobile Food Office. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.Please correct the following prior to approval of the permit:1) Mechanical Refrigeration measured ambient temperature of 58*F. Please ensure that refrigeration measures at 41*F or below. 2) Operator has 3-compartment sink and is using a non-traditional commissary agreement. Please obtain city of Phoenix letter or commissary agreement from traditional commissary. 3) Observed leak underneath 3-compartment sink underneath compartment closest to handwashing station. Please repair leak prior to next routine inspection. 4) Operator did not have certified food protection manager at time of inspection. Please obtain prior to next routine inspection.

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.