Mr Wonderfuls Chicken and Waffles AZ
A°
Mobile Food Annual · Permit MF-23-0736
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Feb 3, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
2025
Jul 4, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 11, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 19, 2025Routine1 foundation2 coreB°
Inspected at SE24000344Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager during the inspection. Per the person in charge, the manger was running late. Discussed with the person in charge that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand drying provision at time of the inspection. Discussed with operator that hand washing sink shall be supply with hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Correct at once.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employee hair pose a significant threat of contamination. Discussed wearing hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints that cover hair, to effectively keep from contacting exposed food. Employee corrected during inspection. Corrective Action: Correct at once.
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2-402.11 - Core: Effectiveness-Hair Restraints
2024
Apr 8, 2024Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about separation from kitchen to cab, hot water requirements and paper towels and soap locations.Inspection completed in the field at 175 S. Hamilton Place, Gilbert AZ.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Lucy D.
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed facility is using bleach for sanitizer at 3 compartment sink. The unit has pH strips and quat strips only. Bleach/chlorine strips are needed to check the bleach concentration at the 3 compartment sink. Ensure bleach strips are available on the truck for whenever sanitizing of dishes is needed. Send picture of obtained strips to email within 10 days for proper re-inspection. Correct By: Correct Prior To Reinspection
Feb 3, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at the transportation day event (SPE-24-0018)Award: A,Signer: Lucille Dightman
2023
Dec 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Okay to renew/PermitInspection rights acknowledged by Darnell S.Report was emailed and operator contacted to verify delivery.No violations noted at time of inspection.Inspection conducted at 175 S. Hamilton PlaceOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: Darnell S.
Oct 4, 2023Reviewnot scoredclean
Inspection conducted at Mobile Food Office. Inspection conducted with Badge #254. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.Please correct the following items prior to approval of permit:1) Mechanical refrigeration measured temperature of 47.8*F. Discussed with operator that refrigeration needs to maintain temperature of 41*F or below.2) Operator submitted commissary agreement for non-conventional location. Discussed with operator to use location as commissary they would need to obtain City of Chandler letter. Please obtain letter from city or commissary agreement from approved commissary. 3) Certified food protection manager certificate present was expired. Please renew certificate or obtain proof of renewal of certification. Note: Operator had drinks in mason jar in freezer at time of inspection. Asked operator where they had obtained drinks and per operator they were prepped at commissary. Operator did not have food processing permit. Discussed with operator that in order to bottle drinks in mason jar they would need food processing permit at commissary kitchen. Operator stated that they would discontinue selling drinks in mason jar.
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →