Deli Food Express

Inspector's notes

-- Left side reach-in refrigerator door unable to tightly close. Verified all TCS foods still cold holding at 41°F or less. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. All equipment must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Unable to obtain a daily commissary log for review. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. SECOND CONSECUTIVE VIOLATION Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- No commissary log available for audit at the time of inspection. Mobile food establishments serving TCS foods shall maintain a log of visits to the approved commissary as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- No probing thermometer available at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to 10 day (8/18/25) re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Cooked scrambled eggs on flat top grill found with internal temperature of 119*F. Cooked sausage in hot well (pan was placed on top of other pans, outside of the hot water) found with internal temperature of 109*F. PIC stated both items were made recently and will reheat them to 165*F before placing them back into hot holding. Please continue to monitor hot holding food items and ensure they are maintained above 135*F. ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.

Inspector's notes

No commissary visit log available at time of inspection. Please maintain a current commissary visit log on the food truck. Provided blank commissary visit log to PIC. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cooked sausage found in hot holding table with internal temperature of 94*F. The pan the sausage was in was elevated about 3-4 inches above the rest of the pans that were properly hot holding, which is probably why it had a lower temperature. PIC stated the sausage was cooked within the last hour and will reheat it over 165*F to continue hot holding it. Please ensure hot held TCS food items are maintained at 135*F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

Plastic grocery "thank you" bags used for storage of raw chicken tenders found in reach-in cooler. The chicken was moved to a clean stainless-steel container. Plastic "thank "you" bags are not food grade containers, considered deleterious, and may impart materials into the food. Please only use food grade containers for food storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

No commissary visit log available at time of inspection. Please maintain a current commissary visit log on the food truck. Provided blank commissary visit log to PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed one overhead protective screen in disrepair. Outer openings of a food establishment shall be protected against the entry of insects and rodents by: o Filling or closing holes and other gaps along floors, walls, and ceilings; o Closed, tight-fitting windows; and o Solid, self-closing, tight-fitting doors Please correct prior to next routine inspection.

Inspector's notes

Observed small leak in plumbing under handwash station. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.

Inspector's notes

Observed one overhead light fixture with insufficient light intensity. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; • At least 215 lux (20 foot candles): o At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption, o Inside equipment such as reach-in and under-counter refrigerators; and o At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and • At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please correct prior to next routine inspection.