Bebe's Caraibbean Cuisine
A1105 W Chandler Blvd, Chandler 85224
Mobile Food Annual - MF Type 3 · Permit MF-23-1052
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Jun 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 17, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Feb 28, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken and beef patties stored at room temperature, 78*F to 81*. Per manager they were cooked at 8pm, three hours ago. Per manager they were not on time as control. Because the patties were stored at room temp the entire time, they were placed on time as control and must be discarded at 12am. Manager wrote down times for discarding. Inspector explained proper hot holding with manager.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
2025
Sep 27, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Observed container of raw pork being stored above cases of soda in reach-in refrigerator. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Feb 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 20, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a bag of open rice and a container of oil on the floor. Food storage shall be protected from contamination in a clean, dry location and 6 inches above floor. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed a large amount of grease buildup along the vent system above the flat top grill. The grease buildup was observed along the walls and ceiling. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Sep 12, 2024Re-Inspection2 priorityall corrected on siteC°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed cooked pork, cooked rice and cooked spinach with internal temperatures ranging from 117*F to 128*F. Per operator the food items were prepared an hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator reheated the cooked pork, cooked rice and cooked spinach to 165*F for 15 seconds before placing the food items on the steam table to maintain temperature at 135*F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed plantains stored directly in to-go grocery bags. Discussed with operator the use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Operator placed the plantains in ziploc bags at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Aug 3, 2024Routine2 priority1 foundationC°
No County legal action will result from this inspection.Re-inspection for cold hold equipment will occur on 8/13/2024.
Inspector's notes
Observed cooked pork, cooked rice and cooked spinach with internal temperatures ranging from 117*F to 128*F. Per operator the food items were prepared an hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator reheated the cooked pork, cooked rice and cooked spinach to 165*F for 15 seconds before placing the food items on the steam table to maintain temperature at 135*F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
At time of inspection observed one of the multiple reach-in cold holding equipment not working. Per operator the reach-in would not turn on the morning of the inspection. Per operator the reach-in fridge is not in use until it can be repaired. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed plantains stored directly in to-go grocery bags. Discussed with operator the use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Operator placed the plantains in ziploc bags at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Jan 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.The following items have been corrected at time of inspection:1). No hot water was observed on the mobile unit. Water must must measure 100°F through a mixing valve or combination faucet.2). Overhead ventilation systems in disrepair must be repaired and in working condition. Okay to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: A,Embargo Lbs: 0,Food Handler Cards: 1,Number of Employees: 0,Number of Samples: 0,Revoke / Suspend: N,Signer: Beiinette P.,Water Sample: N
2023
Dec 28, 2023Reviewnot scoredclean
No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.Not okay to permit.The following items must be corrected prior to issuing a permit:1). No hot water was observed on the mobile unit. Water must must measure 100°F through a mixing valve or combination faucet.2). Overhead ventilation systems in disrepair must be repaired and in working condition. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181
Dec 1, 2023Advisorynot scoredclean
This inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91GIlligan's on Chandler, LLCB1105 W Chandler Blvd · 0 m away
- 88Wendy'sA1175 W Chandler Blvd · 90 m away
- 99Chipotle Mexican GrillA1055 W Chandler Blvd · 120 m away
- 97Filiberto's Mexican FoodA1050 W Chandler Blvd · 150 m away
- 59Sizzle Mongolian GrillA°1050 W Chandler Blvd · 150 m away
- 99Dulce Churro CafeA1050 W Chandler Blvd · 150 m away
- 92Starbucks CoffeeA°1245 W Chandler Blvd · 190 m away
- 87Yogis GrillB°1245 W Chandler Blvd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →