Arizona Grill and Chill
B°4228 W Van Buren St, Phoenix 85009
Mobile Food Annual · Permit MF-24-0008
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history5 on record
2025
Jun 7, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no chlorine test strips onsite at the time of inspection. The PIC (Person in Charge) was informed that test strips are required in order to determine the concentration of the sanitizer solution to prevent potential chemical intoxication, and to ensure the dishes and surfaces can be properly sanitized. PIC obtained strips at the time of inspection. Corrective Action: Corrected at the time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Nov 7, 2024Routine2 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed one can of Max Force insect bait stored under the 3-compartment sink.. Because of the toxicity of restricted use pesticides, they can only be applied by certified operator. Owner discarded the can of Max Force insect bait at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Inspector's notes
Observed a crate with onions on the floor of the unit. Food storage shall be protected from contamination in a clean, dry location and 6 inches above the floor. Owner placed the crate of onions 6 inches above the floor at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
At time of inspection there was no hot water available from the hand sink and the 3-compartment sink. Water temperature was observed at 61*F. Hot water of: 100°F is required at all sinks. Hot water was provided by the end of inspection, water temperature was observed at 121*F. Corrective Action: Corrected at time of inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Inspector's notes
Observed a large amount of grease buildup along the vent system above the flat top grill. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.
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4-301.14 - Core: Ventilation Hood Systems, Adequacy
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Observed jugs of Horchata and Jamica stored in a cooler outside the mobile food unit intended for service. Discussed with PIC (person in charge) all service of any food or beverage shall be conducted inside the permitted vehicle. PIC moved the Horchata and Jamica inside the mobile food unit at time of inspection. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jun 5, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 4228 W Van Buren St.Inspection rights were acknowledged by Jaime S.Inspection report was emailed and printed at time of inspection.• 2-102.12(A), C ??Certified Food Protection Managero Observed no certified food protection manager from anyone currently working in the establishment. Ensure the PIC (person in charge) at all times of operation is a certified food protection manager. Please correct prior to next routine inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jaime Saucedo
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained o Observed a minor leak at the 3-compartment sink at time of inspection. Please ensure all plumbing is maintained and in good repair. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions o Observed an accumulation of grease under and around the cooking stove. Physical facility shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. o Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Rubi J.Report was printed.Inspection conducted at the Mobile Food Office.Approved to permit.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Rubi Juarez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Cantina 43A4228 W Van Buren St · 0 m away
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- 91NY SlicersA°835 N 43rd Ave · 620 m away
- 95AM/PMA935 N 43rd Ave · 810 m away
- 99Pure JuiceA°3828 W Van Buren St · 850 m away
- 100Alta E Butler SchoolA3843 W Roosevelt St · 1.1 km away
- 97World Famous Cali Burgers & GrillA3653 W Van Buren St · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →