Hungry Cow American Grill

Renewal AttestationNo County legal action will result from this inspection.

No County legal action will result from this inspection.Inspection report e-mailed. Inspected at SE2600253. Of note: hand washing sink must remain unobstructed at all times. Ventilation hood baffles should be cleaned as frequently as necessary to prevent buildup of grease.

Predefined Comment: No County legal action will result from this inspection.Reviewed requirements with person in charge about having commissary logs present as well as keeping handwash sink easily accessiable.

No County legal action will result from this inspection.Discussed sanitizer requirements with staff and provided Maricopa County's bodily fluid clean-up procedures.

Contacted the operator to coordinate inspection

Predefined Comment: No County legal action will result from this inspection.

No violations noted at time of inspection. Calibrated thermometer. Discussed having commissary logs and sanitizer test strips accessible. Emailed time as health control info.No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.The following items have been corrected at time of inspection:1). The name of the establishment shall be plainly indicated on sides and rear of the exteriorof the vehicle in letters of contrasting colors at least three inches high with a minimum of3/8 inch wide. Please obtain letters of sufficient size on two sides and rear of mobile unit.2). Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Please have ventilation system maintenance prior to next routine inspection.Okay to permit.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such aAt Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Christopher M.,Water Sample: N

This is a construction report.No County legal action will result from this inspection.Inspection conducted at MFO. Report printed and given to operator at time of inspection.Not okay to permit.The following items must be corrected prior to next routine inspection:1). The name of the establishment shall be plainly indicated on sides and rear of the exteriorof the vehicle in letters of contrasting colors at least three inches high with a minimum of3/8 inch wide. Please obtain letters of sufficient size on two sides and rear of mobile unit.2). Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Please have ventilation system maintenance prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181