Churrolicious

Inspector's notes

Multiple cans of whipped cream items-72F in the make line/reach in cooler unit. The PIC was unsure how long the items were in the unit and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. *The make line/reach in cooler unit had blown and fuse and was recently turned on. All other food items stored in the unit were non-TCS. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. o At the time of the inspection observed employee complete a cash transaction and proceed to put on gloves. Employees must wash hands in-between tasks and prior to preparing ready to eat foods. Instructed employee to discard gloves, wash hands, and don new gloves prior to preparing ready to eat foods. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. o Observed a wooden table blocking access to the handwashing sink. Also observed objects placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink and moved the wooden table so the handwashing sink can be accessible at all times. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. o At the time of the inspection there was no hand soap located at the handwashing sink. Employee was able to find hand soap in a storage compartment of the mobile food unit. Soap was provided at time of inspection. Discussed with employee that the handwashing sink shall be supplied with hand soap at all times. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions o Observed a heavy accumulation of grease on the flooring of the mobile unit. Physical facility shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection