Wrap Me Up Dogs
A215 E Broadway Rd, Phoenix 85040
Mobile Food Annual - MF Type 2 · Permit MF-24-0101
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history6 on record
2026
Mar 21, 2026RoutineA
No County legal action will result from this inspection.
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
2025
Sep 20, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- No signed commissary log available for review. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: -- No updated commissary available for review. Last commissary is from 5/2024. Corrective Action: Correct prior to next routine inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Aug 5, 2025Advisorynot scoredclean
Ineffective Visit
Mar 16, 2025RoutineA°
No County legal action will result from this inspection.Discussed temperature requirements of 135*F or above for hot holding and 41*F and below for cold holding.
Inspector's notes
Observed raw bacon being cooked with hot dogs. The Mobile Food Type II is limited to assemble-serve, heat-serve and/or hold-serve operations. Please discontinue use of raw bacon, switch to cooked bacon, or apply for a Type III permit if choosing to continue cooking raw bacon. Person in charge discontinued use of raw bacon.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 1(a)(3) - Mobile Food Type II is not operating as classified.
2024
May 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.This Mobile Food Type II unit is limited to assemble-serve, heat-serve, and or hold-serve of commercially processed food/beverage items. No raw animal food shall be prepared for service from the unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Gabriel Martinez
May 2, 2024Advisorynot scoredclean
is inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Carniceria El Rancho Grande LLCA4227 S Central Ave · 320 m away
- 99Raspados Y Neveria TepehuajeA4602 S Central Ave · 390 m away
- 96El Nuevo TaquitoA°4118 S Central Ave · 430 m away
- 97Cesar Chavez SchoolA+4001 S 3rd St · 520 m away
- 98Reyes Maria Ruiz Leadership AcademyA4848 S 2nd St · 550 m away
- 100Circle KA°630 E Broadway Rd · 500 m away
- 97Pete's Fish & ChipsA+3920 S Central Ave · 580 m away
- 92Taco Feliz Mexican FoodB°4233 S 7th St · 570 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →