Taco Chips N' Clips

Mobile Food Annual · Permit MF-24-0103

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

Oct 11, 2025Routine1 foundationB

No County legal action will result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Observed establishment storing and serving hot holding cooked beef, and cheese sauce, and cold holding shredded cheese, diced tomatoes, red & green salsa from an unpermitted food truck adjacent to the Mobile Annual Event Food Establishment (permitted) booth set up. Discussed with PIC permitted requirements and forwarded information to Maricopa County Mobile Food Department. >>>>>Discussed with PIC Reduced Oxygen Packaging (ROP) requires a variance with Maricopa County. Provided documentation to assist with obtaining a variance or adjust procedures to not require a variance.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Inspector's notes

Observed no hand washing sink in booth set up. Per person in charge (PIC) the hand washing sink is in the food truck adjacent to the booth. Discussed hand washing shall occur after you handle raw meats, after you touch a barrier, after you take off gloves and before you putting on new gloves or any time contamination occurs. Discussed with PIC handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. A hand wash sink was made accessible at time of inspection. Corrective Action: Corrected at time of inspection.

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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed no commissary visit log available at time of inspection. PIC stated the last time commissary was visited was 2 days prior to inspection. Discussed with PIC that establishment should visit commissary on days when in operation. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Apr 26, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 8, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jun 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Jermaine Womack

Feb 25, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →