Return of the Brisket

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Owner did not provide a CFPM during inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed the person in charge donning gloves to start preparing orders for customers without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Person in charge removed gloves and washed hands prior to returning to food preparation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed left over food debris on the exterior and interior the standing fridge and reach-in prep cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of food debris and dirt along the floors, walls and equipment of the mobile food unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Owner could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed coleslaw and potato salad cold holding in the upright refrigerator with internal temperatures of 53-54F, probe thermometer, verified by PIC. According to PIC, the coleslaw and potato salad has been cold holding in the unit for 45 minutes and will be discarded or served within 2 hours. PIC suspects that loading the ambient temp cans of soda into the refrigerator caused the TCS foods to warm up. Discussed ensuring that TCS foods are 41F or less when put into cold holding and ensuring that 41F is maintained. PIC placed into the chest freezer to rapidly cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

2ND CONSECUTIVE VIOLATION No commissary logs available during the inspection. Please maintain commissary logs; a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Emailed a commissary visit log. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Observed no current commissary agreement. PIC will provide the current agreement by email. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection there was no hand soap located at the single hand wash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Owner provided hand soap at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an accumulation of grease under and around the cooking stove. Physical facility shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.