PlateScore

Ouro Bubble Tea Co.

A°

9744 W Northern Ave, Peoria 85345

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-24-0259

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

99
Excellent

Peoria restaurant avg: 97

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Score over time

100060202420252026Apr 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 5, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

May 11, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

May 10, 2026RoutinecleanA

Inspected at SE2500941No County legal action will result from this inspection.

Mar 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 18, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 17, 2025Advisorynot scoredclean

Re-send Renewal Attestation Form

Apr 5, 2025Routine1 priorityB°

Inspected at Parkwest Farmers MarketPredefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed horchata in a container with internal temperature of 61 degrees F. during the inspection. Per operator, the item was prepared at their commissary cooled brough to the market three hours prior to the inspection. Educated operator that expect during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Operator corrected by using time as control. Corrective Action: Correct at once.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 5, 2025Advisorynot scoredclean

Updated Hours/Locations

Feb 12, 2025Advisorynot scoredclean

2024

Dec 18, 2024RoutinecleanA°

No County legal action will result from this inspection.

Dec 12, 2024Advisorynot scoredclean
Apr 8, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: Not Participating,Signer: Tyler Doty

Mar 26, 2024Advisorynot scoredclean

This inspection report has been emailed automatically to notify you that your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →