PlateScore

Kevins Chuck Wagon

A

10001 N Cave Creek Rd, Phoenix 85020

Mobile Food Annual · Permit MF-97-0016

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020232024Jul 20, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Jul 2, 2025Advisorynot scoredclean

2024

Nov 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Jan 12, 2024Advisorynot scoredclean

Spoke with operator, unit operates January through December, Monday-Friday from 2-4 at the Old Famous Tire Shop in Cave Creek.

2023

Nov 30, 2023Advisorynot scoredclean

I called the operator and left a voice-mail regarding the renewal of the permit. Please contact 602-506-6824 option #2, to renew the permit over the phone. Please also provide an updated email address.

Oct 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Sent report and confirmed. Inspection conducted at 10001 N Cave Creek Rd.Updated commissary agreement uploaded in documents.Okay to renew.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changesOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: KEVIN MCDERMOTT

Aug 3, 2023Advisorynot scoredclean

Went to location of operation to conduct re-inspection of cold-holding unit. Operator did not come to location. Will reach out to operator to arrange time conduct re-inspection.

Jul 20, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection.Inspection conducted at 10001 N. Cave Creek Rd. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 2.25,Signer: Kevin McDermott

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cold-holding unit with temperature as safety control (TCS) items inside and non-TCS items inside. Measured ambient temperature of cold holding unit and it measured at 68*F. Measured temperature of TCS items and temperature measured between 77*F and 80*F. TCS items inside the cold-holding unit were 2 cheese crisps, 4 lunchables, 2 ham and cheese sandwich and 1 bean and cheese burrito. Operator voluntarily discarded items. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cold-holding unit measured ambient temperature of 68*F. Discussed with operator that ambient temperature needs to measure at 41*F at all times. Per operator, cold-holding unit will be repaired after inspection. Cold truck has alternative methods of cold-holding. Will re-inspect cold-holding unit within two weeks of inspection. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →