Elotes Los Gatos

No food manager on duty. Person in charge to inform owner to schedule exam. Person in charge able to correctly answer questions related to cold holding, hot holding, and reheating for hot holding. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Corn on the cob with an internal temperature ranging 125-128*F. Person in charge stated food was prepared and set up within 2 hours of inspection. Corn was reheated to 165*F for proper hot holding at 135*F. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.