PlateScore

Mariscos El Maviri #4

A

6626 W Glendale Ave, Glendale 85301

Mobile Food Annual - MF Type 3 · Permit MF2406272

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Glendale restaurant avg: 97

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Score over time

10006020242025Dec 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Apr 24, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Jul 24, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 24, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.

Apr 23, 2025Advisorynot scoredclean
Apr 16, 2025Routine2 foundationB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

PIC did not have approved drying provision at hand sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

No food thermometers were present on unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Re-inspection due by 4/26/25. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

2024

Dec 19, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Virtual Inspection conducted on todays date. Mobile food establishment was not in operation during inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →