Lonestar Coffeeshop

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of the inspection there was a cocktail shaker placed in the handwashing sink. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. The item was removed from the handwashing sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: The commissary agreement kitchen on file has a closed permit as of 2/18/25. Please provide an updated commissary agreement as required by the department for the following services: fresh water supply, grey water disposal, ware washing, food storage and food preparation. Corrective Action: Correct prior to re-inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed opened oat milk dated 10/10 and opened heavy whipping cream 10/7 stored in a residential fridge at time of inspection. Per person in charge the dates are when the product is opened. Discussed with person in charge that carry over of TCS (time/ temperature control for safety) product is prohibited. All TCS products must be used and disposed of the same day of service. Milk products were embargoed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Replace all flex line used in plumbing system underneath hand wash sink with hard PVC plumbing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exposed wood underneath the hand wash sink. Please ensure all surfaces are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection observed mobile food unit within 6 feet from a toilet facility. Please ensure the mobile food unit is not located within 25 feet of the toilet facility. Corrective Action: Correct prior to next routine inspection.