EL Wero Marisquero

Inspector's notes

2nd consecutive violation. Observed no chlorine test strips at the time of inspection. Owner stated they were located at their brick an mortar location, and was informed that they need to be present on the truck at all operational times to ensure the proper sanitizing concentration. Strips were provided from the owner at the time of inspection. Corrective Action: Corrected at the time of inspection.

Inspector's notes

Observed date-marked seafood items such as raw and cooked shrimp, cooked octopus, and cut cucumbers in the fridge unit. The operator was informed that TCS (Temperature/Time Controlled for Safety) food items like seafood and cut veggies must be prepped and used the same operational day, and must not be kept for safe on subsequent days. Corrective Action: Correct prior to the next routine inspection.

Inspector's notes

Observed no CFPM (Certified Food Protection Manager) at the time of inspection. Operator was informed that a CFPM is required to be onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no parasite destruction letter onsite at the time of inspection. Operator had to call owner, which called their seafood provider. Operator was informed that a letter must be onsite due to the sale of raw seafood, ensuring that the product is properly frozen/treated to be safe to consume raw. Parasite destruction letter was generated by provider at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no chlorine test strips at the time of inspection. Owner stated they accidentally forgot to bring them from their brick an mortar location, and was informed that they need to be present on the truck at all operational times to ensure the proper sanitizing concentration. Strips were provided at the time of inspection to ensure compliance. Corrective Action: Corrected at the time of inspection.