Padre Murphy's
C°4338 W Bell Rd, Glendale 85308
Mobile Food Annual · Permit MF2500283
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Inspection history5 on record
2025
May 4, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed raw marinated chicken being stored in reach in cooler above raw beef patties and cuts. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed roast beet cold cuts, raw ground beef patties, and whole muscle cuts all holding between 50-54 degrees Fahrenheit. Employee confirmed beef prep had occurred around 7am at the commissary kitchen that morning and had been placed directly into the mobile unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
PIC did not have proper quaternary ammonia test strips on site at start of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC acquired proper test strips at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Go Tym NutritionA4326 W Bell Rd · 80 m away
- 95Baskin RobbinsA4326 W Bell Rd · 80 m away
- 89Ramiros Mexican FoodA4387 W Bell Rd · 150 m away
- 96Einstein Bros BagelsA4304 W Bell Rd · 190 m away
- 100Fry's Food StoresA4315 W Bell Rd · 240 m away
- 90Godavari Ruchulu LLCB4349 W Bell Rd · 280 m away
- 100Sunburst Water & IceA4347 W Bell Rd · 280 m away
- 100Qamaria CoffeeA4251 W Bell Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →