Birria y Barbacoa Carlitos Way
A°10061 W Camelback Rd, Phoenix 85037
Mobile Food Annual - MF Type 3 · Permit MF2500548
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history6 on record
2026
Aug 29, 2026Advisorynot scoredclean
Establishment not accessible at time of inspection
Apr 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 13, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Hand sink not easily accessible due to various items such as cutting board and soda refrigerator blocking the area. Hand sinks and the surrounding areas must remain free and clear at all times. Facilities must be maintained in a condition that promotes handwashing. At the time of inspection, the PIC demonstrated they were able to wash their hands with soda machine blocking area. Discussed with the PIC removing or relocating soda machine from truck if they cannot keep the area free and easily accessible. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 22, 2025Routine1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: commissary logs, cold holding, hot holding, cooling methods, usage of ice, usage of test strips, availability of sanitizer solutions
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Person in charge unable to present food manager certification at time of inspection. Person in charge to keep certification onsite. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed shredded cheese, shredded beef, and cooked beans, in reach in refrigerator and cold holding unit tightly sealed with an internal temperature of 46-48*F. Person in charge stated they pulled containers to prep items for reheating and online orders. Foods should be loosely sealed when cooling. Person in charge removed lids. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No probe thermometer readily available at time of inspection. Person in charge purchased thermometer and made available on site 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Sanitizer not readily available on site. Person in charge stated all utensils washed at commissary. PIC to provide sanitizer by next routine inspection. 4-303.11 - Core: Cleaning Agents and Sanitizers, Availability
Feb 11, 2025RoutinecleanA°
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Jimmy John'sA°10045 W Camelback Rd · 60 m away
- 97Salad and GoA°10017 W Camelback Rd · 90 m away
- 100Starbucks CoffeeA°9925 W Camelback Rd · 210 m away
- 100QuikTripA°9910 W Camelback Rd · 400 m away
- 98Wendy'sA+9905 W Camelback Rd · 390 m away
- 100Don's NY PizzaA9971 W Camelback Rd · 410 m away
- 99Ono Hawaiian BBQA°4950 N 99th Ave · 420 m away
- 99Taco BellA4850 N 99th Ave · 450 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →