Street +58

Inspector's notes

Observed no certified food protection manager present during hours of operation. Advised PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager present during hours of operation. Advised PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During the time of inspection, the back door of unit was open and the service window was unscreened and approximately 4 feet by 3 feet, not 18 inches by 18 inches or smaller as required. Corrective Action: Correct prior to re-inspection 7/17/26

Inspector's notes

Mobile food establishment is using a permitted restaurant where they park for food preparation and storage of TCS items. Provide additional commissary agreement for establishment to use and prep food. Corrective Action: Correct at once.

Inspector's notes

At the time of inspection, wastewater was observed backing up into the basins of the three-compartment sink. Per the owner, the three-compartment sink started backing up two weeks ago. Advised PIC that when sewage is backing up, they are required to temporarily shut down until their three-compartment sink is serviced. Corrective Action: Correct prior to re-inspection.

Inspector's notes

At the time of inspection, the only refrigeration equipment inside the mobile food establishment had an ambient temperature of 58*F with numerous TCS items not at proper cold holding temperature. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment so that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection

Inspector's notes

Observed a build up of grease on the grill hood. Advised PIC to clean grill hood and maintain it. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager present during hours of operation. Advised PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During time of inspection, there was no hand soap at the hand sink. PIC provided dawn dish washing soap at the handwash sink. Advised PIC that hand soap must be available at the hand sink at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several knives covered in food debris and stored cleaned above the three-compartment sink. Advised PIC that all food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to re-inspection 07/10/2026

Inspector's notes

During the inspection, observed several Time/Temperature Control for Safety (TCS) foods cold holding at 47-68 F including shredded lettuce, American cheese that requires refrigeration, ham, hot dogs, beef patties, and chicken in the refrigerator that was not functioning., Also, and a container of raw bacon was on the counter not under temperature control at 55*F and hot dogs cheese and cheese were in an ice chest at 61-75*F. The PIC voluntarily discarded the food items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection, the only refrigeration equipment inside the mobile food establishment had an ambient temperature of 58*F with numerous TCS items not at proper cold holding temperature. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment so that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection

Inspector's notes

During the time of inspection, the back door of unit was open and the service window was unscreened and approximately 4 feet by 3 feet, not 18 inches by 18 inches or smaller as required. Corrective Action: Correct prior to re-inspection 7/17/26

Inspector's notes

At the time of inspection, wastewater was observed backing up into the basins of the three-compartment sink. Per the owner, the three-compartment sink started backing up two weeks ago. Advised PIC that when sewage is backing up, they are required to temporarily shut down until their three-compartment sink is serviced. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a buildup of grease and old food debris underneath the grill and refrigeration equipment. Advised PIC to clean and maintain clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed additional refrigeration being used such as an ice chest without any ice that was holding hot dogs, American cheese that requires refrigeration, and shredded lettuce inside the unit. Advised PIC that no additional refrigeration besides the coolers inside the unit can be used. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: During time of inspection, did not observe any commissary visit logs inside the unit. Per the owner, the commissary visit logs are in her personal vehicle. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: During time of inspection, the owner stated that the unit reports to the commissary twice a week, but the unit is in operation four times per week. Per the owner, it has been a week since the unit reported to the commissary. Advised PIC that Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Mobile food establishment is using a permitted restaurant where they park for food preparation and storage of TCS items. Provide additional commissary agreement for establishment to use and prep food. Corrective Action: Correct at once.