Nana's Tacos

Inspector's notes

Observed no CFPM certificate upon request at time of inspection. Per PIC, she has the documentation but it is not on the unit or in personal vehicle currently. Operators are required to have a least one staff member at all times with a Certified Food Protection Manager certificate and maintain an accessible copy while in operation. PIC is to obtain physical or digital copy of CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several TCS foods out of temperature, including lettuce at 53°F, two shredded cabbage containers at 45°F and 63°F, shredded cheese at 53°F, and rice at 56°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to cool to 41°F at time of inspection in addition to creating ice baths for violating items to ensure rapid temperature drop. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an exterior hand sink plumbed to connect to interior fresh water. Exterior hand sinks are to have separate fresh water and waste water tanks to avoid interior tank from running out of water during operation; enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing.. PIC is to remove exterior hand sink prior to re-inspection. Corrective Action: Correct at once, re-inspection required. MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: Observed no Commissary Visits Log upon request at time of inspection. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Per PIC, she has the commissary log but did not have it with her today. PIC is to ensure Commissary Visits Log is available for next routine inspection. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Observed outside electrical fridge plugged in and not attached to the unit with non-TCS drinks and self-serve squeeze bottles of salsa stored inside. Extra equipment is not allowed outside of permitted unit and all cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle unless items are customer self-service. PIC is notified to remove extra outside fridge and replace with a cooler and ice. Corrective Action: Correct prior to next routine inspection.