PlateScore

La Ocasion Flower Shop

A°

2831 W Mcdowell Rd, Phoenix 85035

Food Establishment - Eating & Drinking · Permit FD2503896

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

92
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Oct 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Apr 21, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Apr 21, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Operator provide photo of new unit showing cold holding temperatures for TCS foods at 41*F or below.

Apr 15, 2026Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted on 4/27/26 to verify refrigeration at 41*F or below.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Internal temperature of 47*F for strawberry flavored boba and Milk products stored in tall two-door refrigeration unit in kitchen area. Ambient temperature of unit at 47*F. Discussed with operator all Time/temperature control for safety (TCS) products shall be maintained at 41*F or below. Operator proceeded to discard Boba and milk products at time of inspection. Additional refrigeration at 41*F or below is available in facility. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Discussed with operator to ensure tall two door refrigeration is cold holding TCS foods at 41*F or below. Ensure to make necessary repairs, temperautre of 41*F or below will be verified at the re-inspection. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed a Molcajete (mortar and pestle) stored in shelving unit under prep table. Discussed with operator mortar and pestle equipment in kitchen is not approved this equipment is not approved to be used for food service since it is not easily cleanable. Operator proceeded to remove equipment from kitchen are at time of inspection. Corrective Action: Corrected at time of inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Oct 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed adequate hand washing setup and date marking for Time/temperature control (TCS) food items 7-day maximum.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →