PlateScore

Taqueria Los Palmas

B

8302 W Glendale Ave, Phoenix 85303

Mobile Food Annual - MF Type 3 · Permit MF2501332

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

95
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

10006020252026Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 5, 2026Routine1 priorityB

Seen at 2375 E Camelback RdPredefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked peppers and onions stored on the countertop at room temperature and temping 88 F. PIC stated that the food items were cooked at 10:30am this morning. PIC reheated the cooked peppers and onions to 165 F and were stored on the grill to continue being hold held. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

During time of inspection, observed no commissary visit logs. PIC stated that the visit logs are stored at home. Advised PIC to obtain and store signed and dated commissary visit logs inside the unit. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jul 30, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

2025

Nov 29, 2025RoutinecleanA

Inspected at 83rd and Glendale AvePredefined Comment: No County legal action will result from this inspection.

Oct 30, 2025Advisorynot scoredclean

Establishment not accessible at time of inspection. Unit was not at the specified location at the time given.

Apr 8, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →