PlateScore

Nautical Bowls - Phx

B°

Mobile Food Annual · Permit MF2501457

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

91
Excellent
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Score over time

10006020252026Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Feb 14, 2026Routine1 priorityB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed lunch meat like turkey/64F in a refrigerator that was facing the sun. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. It was determined that the TCS food was within safe time parameters and was placed in a cooler with ice packs to facilitate cooking to 41F. The thermostat on the refrigerator was adjusted as well. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i

Inspector's notes

Observed absence of 3 walls and a ceiling, and no barrier between the grass on the ground as well. Maintain approved booth construction. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i - Annual, Temporary, Seasonal Food Establishments - Booth construction shall include a ceiling and three walls (two sides and rear). Walls and ceilings shall be made of wood, canvass or other material that protects the interior of the establishment from the weather and that prevents the entrance of insects. Screening material may be used for wall construction and shall be at least 16 mesh to the inch. When screening material is used, additional wall covering must be maintained on-site in case of inclement weather.

2025

Sep 3, 2025RoutineA°

Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i

Inspector's notes

Provide a booth with 3 complete sides and a ceiling. Corrective Action: Correct at once.

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MCEHC Chap. 8, Sec. 3, Reg. 6a, 10j, 11i - Annual, Temporary, Seasonal Food Establishments - Booth construction shall include a ceiling and three walls (two sides and rear). Walls and ceilings shall be made of wood, canvass or other material that protects the interior of the establishment from the weather and that prevents the entrance of insects. Screening material may be used for wall construction and shall be at least 16 mesh to the inch. When screening material is used, additional wall covering must be maintained on-site in case of inclement weather.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →