Sushino Mexican Roll

Inspector's notes

Per permit holder, the exterior hand wash sink, is connected to the same freshwater tank of the main freshwater tank. Remove exterior hand wash sink or provide its own freshwater tank and wastewater tank to supply the freshwater tank. Re-Inspection by 01/12/2026 Corrective Action: Correct prior to re-inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Unit ran out of water in tank. Water should be available at all times for hand washing and dish washing. Person in charge provided water at time of inspection. Corrective Action: Corrected at time of inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Commissary agreement and logs not available at time of inspection. Agreement and logs must be available at all times. Person in charge to provide them via email prior to re-inspection on 7/21/2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Operator still in process of acquiring Food Protection Manager Certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

PIC did not have test strips on site at beginning of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC was aided in acquiring test strips at time of inspection. Corrective Action: Corrected at time of inspection.