PlateScore

Mariscos Silva

A°

2732 W Glendale Ave, Phoenix 85051

Mobile Food Annual - MF Type 3 · Permit MF2501484

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Apr 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2025 — Routine — score 84 (0 priority, 3 foundation, 1 core)Dec 17, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 23, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Jul 23, 2026Advisorynot scoredclean
Apr 17, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Dec 17, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator provided picture via email of acquired test strips and food probe thermometer inside Mariscos Silva food truck.

Dec 5, 2025Routine3 foundation1 coreB°

No County legal action will result from this inspection.Discussed consumer advisory requirements and date marking. Facility shall provide probe thermometer and test strips prior to re-inspection on 12/19/25.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provision at handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Observed no probe thermometer at facility during time of inspection. PIC not able to provide probe thermometer at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Facility shall provide a probe thermometer for establishment prior to re-inspection on 12/19/25. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no test strips for sanitizer in facility at time of inspection. PIC not able to provide test strips during time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide appropriate/accurate sanitizer test strips prior to re-inspection on 12/19/25. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5c

Inspector's notes

Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.

Apr 22, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →