PlateScore

Wildly Wicked Waffles

A°

Mobile Food Annual · Permit MF2501601

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent
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Score over time

10006020252026Jul 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 24, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Apr 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2026Advisorynot scoredclean
Jan 17, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 11, 2025Routine1 coreA

No County legal action will result from this inspection.Of note: PIC requested use of their probing thermometer due to allergen concerns.****Recommended digital probing thermometer. ***Provided guidance on thermometer calibration via email **Provided MCESD time as a public health control guidance for waffle batter.*Provided MCESD food storage chart.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

-- Case of raw eggs stored above containers of milk in reach-in refrigerator. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Requested the PIC properly store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

-- Commissary visits log not available for audit at the time of inspection. Mobile food establishments serving TCS foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jul 16, 2025RoutinecleanA°

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →