PlateScore

Adelita's Hot dogs

B

Mobile Food Annual · Permit MF2502707

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

86
Good
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Score over time

10006020252026Sep 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 16, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 16, 2026Routine1 priorityall corrected on siteB

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Time/Temperature Control for Safety (TCS) foods cold holding in the reach in cooler and temping between 48-50 F, including cooked tripe and cooked salsa. Per PIC, the TCS items temped 39 F 3 hours ago, when they stored it in the reach in cooler inside the mobile food truck. PIC stored TCS items in an ice bath and temped at 41 F. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sep 4, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Time/Temperature Control for Safety (TCS) foods cold holding in the reach in cooler and temping between 48-50 F, including cooked tripe and cooked salsa. Per PIC, the TCS items temped 39 F 3 hours ago, when they stored it in the reach in cooler inside the mobile food truck. PIC stored TCS items in an ice bath and temped at 41 F. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

During time of inspection, observed no chlorine test strips only QAC sanitizer test. Per PIC, she only uses bleach and not QAC sanitizer. Advised PIC to obtain and store sanitizer test strips inside the unit. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Correct prior to re-inspection 9/11/2026.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 23, 2026Advisorynot scoredclean

Unit was not at the disclosed location.

2025

Sep 25, 2025RoutinecleanA°

One drain board and a drain rack -if iolations involving ware washing are noted a second drain board will be required.Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →