Urban Express
B°1845 N 19th Ave, Phoenix 85023
Mobile Food Annual - MF Type 3 · Permit MF2503788
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history4 on record
2026
Aug 19, 2026Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed large bowls and spoons inside food truck handwash sink. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Observed chefs knifed stored wedged between counter and reach-in fridge. Knife must be stored in an uncontiminated space. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Jun 9, 2026Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM on duty at the time of inspection. Informed PIC aCertified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed large bowls and spoons in handwash sink. Informed PIC all dirty dishes should be placed in the 3 compartment sink and not in the hand sink. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed open prep cooler with boiled eggs, cooked rice, cooked noodles, dough balls, yogurt sauce, and tomato gravy at 45-50 degrees. Informed PIC all TCS foods must be held at 41 degrees or below. Instructed PIC to keep prep cooler doors closed when not in use. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no test strips on unit at the time of inspection. Informed PIC Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. PIC was able to provide test strips from commissary at time of tinspection. Corrective Action: Corrected at time of inspection.
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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability
Inspector's notes
Observed no Commissary logs on unit at time of inspection. Informed PIC they are required to keep a log of their commissary visits. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Mar 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 26, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Rustler's RoosteB8383 S 48th St · 0 m away
- 100Panda ExpressA20040 N 59th Ave · 0 m away
- 81Zinc BistroB°15034 N Scottsdale Rd · 0 m away
- 95Chili's Grill & BarA+10237 N 28th Dr · 0 m away
- 100Ono Hawaiian BBQA13612 N Prasada Pkwy · 0 m away
- 88Black Rock Coffee BarA10720 E Elliot Rd · 0 m away
- 94Firebirds Wood Fired GrillB°13388 N Prasada Pkwy · 0 m away
- 98Trilogy Golf Club at Vistancia and V's TaproomA°12575 W Golf Club Dr · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →